Poiana WineryPodgoria Ulmu Muscat Spumante Original
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Podgoria Ulmu Muscat Spumante Original
Pairings that work perfectly with Podgoria Ulmu Muscat Spumante Original
Original food and wine pairings with Podgoria Ulmu Muscat Spumante Original
The Podgoria Ulmu Muscat Spumante Original of Poiana Winery matches generally quite well with dishes of spicy food or sweet desserts such as recipes of cambodian amok or homemade cookies.
Details and technical informations about Poiana Winery's Podgoria Ulmu Muscat Spumante Original.
Discover the grape variety: Sauvignon blanc
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Informations about the Poiana Winery
The Poiana Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Moldova to come and discover on site or to buy online.
The wine region of Moldova
Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
