Winery Poggio Su VinciChianti
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti from the Winery Poggio Su Vinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti of Winery Poggio Su Vinci in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti of Winery Poggio Su Vinci in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Chianti
Pairings that work perfectly with Chianti
Original food and wine pairings with Chianti
The Chianti of Winery Poggio Su Vinci matches generally quite well with dishes of beef, veal or poultry such as recipes of pork tongue with tomato sauce and pickles, osso bucco of veal or thai rice, asian style.
Details and technical informations about Winery Poggio Su Vinci's Chianti.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Chianti from Winery Poggio Su Vinci are 2018, 2017, 2019, 2016 and 0.
Informations about the Winery Poggio Su Vinci
The Winery Poggio Su Vinci is one of of the world's greatest estates. It offers 2 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
