Winery Poggio GalloPoggiogallo Chianti

Unknow wine of Chianti of Toscane of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Poggiogallo Chianti of Winery Poggio Gallo is a unknow wine from the region of Chianti of Toscane.
This wine generally goes well with poultry, beef or veal.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Informations about the Winery Poggio Gallo

The winery offers 2 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Chianti in the region of Toscane

The Winery Poggio Gallo is one of of the world's greatest estates. It offers 1 wines for sale in the of Chianti to come and discover on site or to buy online.

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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