Winery Poggio del Concone - Cuvée 1

Winery Poggio del ConconeCuvée 1

The Cuvée 1 of Winery Poggio del Concone is a wine from the region of Tuscany.
This wine generally goes well with
The Cuvée 1 of the Winery Poggio del Concone is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Poggio del Concone's Cuvée 1.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Cuvée 1 - 2018
In the top 0 of of Tuscany wines
Average rating: 4.311110
Cuvée 1 - 0
In the top 0 of of Tuscany wines
Average rating: 4.411110

The best vintages of Cuvée 1 from Winery Poggio del Concone are 0, 2018

Informations about the Winery Poggio del Concone

The winery offers 3 different wines.
Its wines get an average rating of 4.
This winery is part of the Italian Wine Brands.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Poggio del Concone is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 45000 of of Italy wines
In the top 8000 of of Tuscany wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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