Winery Poderi GallinoSpumante Extra Dry

Unknow wine of Piedmont of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Spumante Extra Dry of Winery Poderi Gallino is a unknow wine from the region of Piedmont.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

Details and technical informations about Winery Poderi Gallino's Spumante Extra Dry.

Winery

Winery Poderi Gallino

Grape varieties

Region/Great wine region

Piedmont

Country

Italy

Style of wine

Unknow

Allergens

Contains sulfites

Discover the grape variety: Saint Laurent

Structured and elegant reds with a deep ruby colour, fine tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry, morello cherry), sweet spices and floral notes, a profile often compared to Pinot Noir. Also in age-worthy versions. Star of the great reds from Austrian Burgenland (Sankt Laurent). Autochthonous Austrian black grape, genetically related to Pinot Noir, grown in Austria and the Czech Republic.

Last vintages of this wine

Spumante Extra Dry - 0

In the top 100 of of Piedmont wines

Average rating: 4

The best vintages of Spumante Extra Dry from Winery Poderi Gallino are 0

Informations about the Winery Poderi Gallino

The winery offers 8 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Piémont

The Winery Poderi Gallino is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 15000 of of Piedmont wines

In the top 450 of unknow wines

In the top 400000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.