Winery Poderi Du Sulda - Piemonte Larbarey Bonarda

Winery Poderi Du SuldaPiemonte Larbarey Bonarda

The Piemonte Larbarey Bonarda of Winery Poderi Du Sulda is a wine from the region of Piedmont.
This wine generally goes well with
The Piemonte Larbarey Bonarda of the Winery Poderi Du Sulda is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Poderi Du Sulda's Piemonte Larbarey Bonarda.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinara

Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.

Informations about the Winery Poderi Du Sulda

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Piémont

The Winery Poderi Du Sulda is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 2000 of of Piedmont wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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