Winery Poderi del Todero - Manzoni Bianco

Winery Poderi del ToderoManzoni Bianco

The Manzoni Bianco of Winery Poderi del Todero is a wine from the region of Marca Trevigiana of Veneto.
This wine generally goes well with
The Manzoni Bianco of the Winery Poderi del Todero is in the top 0 of wines of Marca Trevigiana.

Details and technical informations about Winery Poderi del Todero's Manzoni Bianco.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse muscade

Table grape with long clusters and aromatic golden berries with thin skin, sweet and typically musky in flavour. Mediterranean aromatic profile. Now almost extinct, historically grown for fresh consumption, preserved in varietal collections for its heritage value. A rare French white variety, a musky mutation of the Panse grape with characteristic muscat fragrance.

Informations about the Winery Poderi del Todero

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Marca Trevigiana in the region of Veneto
Find the Winery Poderi del Todero on Facebook

The Winery Poderi del Todero is one of of the world's greatest estates. It offers 8 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 30000 of of Marca Trevigiana wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Marca Trevigiana

Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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