The Winery Plymouth Bay of Sierra Foothills of California

Winery Plymouth Bay
The winery offers 6 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 638 of the estates of California.
It is located in Sierra Foothills in the region of California
Find the Winery Plymouth Bay on Facebook

The Winery Plymouth Bay is one of the best wineries to follow in Sierra Foothills.. It offers 6 wines for sale in of Sierra Foothills to come and discover on site or to buy online.

Top Winery Plymouth Bay wines

Looking for the best Winery Plymouth Bay wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plymouth Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plymouth Bay wines with technical and enological descriptions.

The top red wines of Winery Plymouth Bay

Food and wine pairings with a red wine of Winery Plymouth Bay

How Winery Plymouth Bay wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the red wines of Winery Plymouth Bay.

  • Concord

Discovering the wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .

The top white wines of Winery Plymouth Bay

Food and wine pairings with a white wine of Winery Plymouth Bay

How Winery Plymouth Bay wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and angel hair gratin, meatloaf with lovage (perpetual celery) or mouclade.

Organoleptic analysis of white wines of Winery Plymouth Bay

On the nose the white wine of Winery Plymouth Bay. often reveals types of flavors of citrus fruit, tree fruit.

The grape varieties most used in the white wines of Winery Plymouth Bay.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Plymouth Bay

Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plymouth Bay.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

News about Winery Plymouth Bay and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.