
Winery Pivert Freres & CieNote d'Or Cuvée Réserve Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the Note d'Or Cuvée Réserve Sauternes from the Winery Pivert Freres & Cie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Note d'Or Cuvée Réserve Sauternes of Winery Pivert Freres & Cie in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Note d'Or Cuvée Réserve Sauternes
Pairings that work perfectly with Note d'Or Cuvée Réserve Sauternes
Original food and wine pairings with Note d'Or Cuvée Réserve Sauternes
The Note d'Or Cuvée Réserve Sauternes of Winery Pivert Freres & Cie matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or croquettes with bleu d'auvergne cheese (aveyron).
Details and technical informations about Winery Pivert Freres & Cie's Note d'Or Cuvée Réserve Sauternes.
Discover the grape variety: Malvasia Bianca Lunga
Structured, rich dry whites with a pale golden colour, a full palate and moderate acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, almond and discreet muscat notes. Also a pillar of Tuscan Vin Santo passito, producing honeyed, dried-fruit sweet wines. A traditional component of Chianti (before 2006) and many Tuscan whites. White Malvasia variety grown in Tuscany and Umbria.
Informations about the Winery Pivert Freres & Cie
The Winery Pivert Freres & Cie is one of of the world's greatest estates. It offers 18 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.












