Winery Pisse-DruBeaujolais Villages Nouveau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Villages Nouveau from the Winery Pisse-Dru
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Villages Nouveau of Winery Pisse-Dru in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais Villages Nouveau
Pairings that work perfectly with Beaujolais Villages Nouveau
Original food and wine pairings with Beaujolais Villages Nouveau
The Beaujolais Villages Nouveau of Winery Pisse-Dru matches generally quite well with dishes of pasta, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, potjevleesch (meat in a pot) or tartiflette.
Details and technical informations about Winery Pisse-Dru's Beaujolais Villages Nouveau.
Discover the grape variety: Khikhvi
A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.
Last vintages of this wine
The best vintages of Beaujolais Villages Nouveau from Winery Pisse-Dru are 2018, 2019, 2017, 2016
Informations about the Winery Pisse-Dru
The Winery Pisse-Dru is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
