Winery Pippin Hill Farm - Petit Verdot

Winery Pippin Hill FarmPetit Verdot

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petit Verdot of Winery Pippin Hill Farm is a red wine from the region of Monticello of Virginia.
This wine generally goes well with
The Petit Verdot of the Winery Pippin Hill Farm is in the top 70 of wines of Monticello.

Wine flavors and olphactive analysis

Details and technical informations about Winery Pippin Hill Farm's Petit Verdot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nascetta

Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.

Last vintages of this wine

Petit Verdot - 0
In the top 70 of of Monticello wines
Average rating: 4.111110

The best vintages of Petit Verdot from Winery Pippin Hill Farm are 0

Informations about the Winery Pippin Hill Farm

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Monticello in the region of Virginia
Find the Winery Pippin Hill Farm on Facebook and on Twitter

The Winery Pippin Hill Farm is one of of the world's great estates. It offers 24 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 45000 of of United States wines
In the top 80 of of Monticello wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Monticello

Central Virginia AVA around Charlottesville, wine land dreamed by Thomas Jefferson from 1770. Cabernet Franc signature red: elegant and fresh with signature notes of red cherry, raspberry, bell pepper, fresh herbs, spice and peppery touch, fine tannins and thirst-quenching mouth — local reference. Viognier as Virginia's signature white (apricot, honey, flowers), dense Petit Verdot, taut Petit Manseng, ample Chardonnay. Blue Ridge Piedmont soils.


The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Cordon de Royat (size in)

Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.

Other wines of Winery Pippin Hill Farm

See all wines from Winery Pippin Hill Farm

Other wines of Monticello

See the best wines from of Monticello

Other similar red wines

See the best red wines of Monticello