Winery Piot SevillanoEssence de Terroir Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Essence de Terroir Brut Champagne from the Winery Piot Sevillano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Essence de Terroir Brut Champagne of Winery Piot Sevillano in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Essence de Terroir Brut Champagne
Pairings that work perfectly with Essence de Terroir Brut Champagne
Original food and wine pairings with Essence de Terroir Brut Champagne
The Essence de Terroir Brut Champagne of Winery Piot Sevillano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, gratin of ravioli with salmon or shrimps with curry and coconut milk.
Details and technical informations about Winery Piot Sevillano's Essence de Terroir Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Essence de Terroir Brut Champagne from Winery Piot Sevillano are 0
Informations about the Winery Piot Sevillano
The Winery Piot Sevillano is one of of the world's greatest estates. It offers 20 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
