Winery Pioiero - Langhe Favorita

Winery PioieroLanghe Favorita

The Langhe Favorita of Winery Pioiero is a wine from the region of Langhe of Piedmont.
This wine generally goes well with
The Langhe Favorita of the Winery Pioiero is in the top 0 of wines of Langhe.

Details and technical informations about Winery Pioiero's Langhe Favorita.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sciaccarello

Elegant, spiced reds of pale colour with a light ruby robe, fine tannins and a silky, fresh palate, with signature aromas of red fruits (cherry, raspberry), black pepper, gentle spices and Mediterranean notes (maquis, garrigue). Also produces great rosés. Star of the Ajaccio AOC appellation; defines the viticultural identity of Corsica. Indigenous French black variety from Corsica, grown mainly around Ajaccio.

Informations about the Winery Pioiero

The winery offers 8 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Pioiero is one of of the world's greatest estates. It offers 4 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Langhe wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Langhe

Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

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