Winery Pinto & Raposo - Papo Seco Branco

Winery Pinto & RaposoPapo Seco Branco

The Papo Seco Branco of Winery Pinto & Raposo is a wine from the region of Vinho Verde of Minho.
This wine generally goes well with
The Papo Seco Branco of the Winery Pinto & Raposo is in the top 0 of wines of Vinho Verde.

Details and technical informations about Winery Pinto & Raposo's Papo Seco Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 872

Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.

Informations about the Winery Pinto & Raposo

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Pinto & Raposo is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 25000 of of Portugal wines
In the top 6000 of of Vinho Verde wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Other wines of Winery Pinto & Raposo

See all wines from Winery Pinto & Raposo

Other wines of Vinho Verde

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