Winery Pinna FidelisRibera del Duero Roble
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ribera del Duero Roble from the Winery Pinna Fidelis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera del Duero Roble of Winery Pinna Fidelis in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ribera del Duero Roble of Winery Pinna Fidelis in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, strawberries or vanilla.
Food and wine pairings with Ribera del Duero Roble
Pairings that work perfectly with Ribera del Duero Roble
Original food and wine pairings with Ribera del Duero Roble
The Ribera del Duero Roble of Winery Pinna Fidelis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb chops with figs and honey or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Pinna Fidelis's Ribera del Duero Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ribera del Duero Roble from Winery Pinna Fidelis are 2018, 2017, 2007, 2016 and 2015.
Informations about the Winery Pinna Fidelis
The Winery Pinna Fidelis is one of of the world's greatest estates. It offers 11 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
