Winery Pinna FidelisAicara Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Aicara Tinto from the Winery Pinna Fidelis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aicara Tinto of Winery Pinna Fidelis in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aicara Tinto
Pairings that work perfectly with Aicara Tinto
Original food and wine pairings with Aicara Tinto
The Aicara Tinto of Winery Pinna Fidelis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, royal couscous (lamb, chicken, merguez) or conejo al ajillo (spain).
Details and technical informations about Winery Pinna Fidelis's Aicara Tinto.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Aicara Tinto from Winery Pinna Fidelis are 2015, 2018, 2012, 0 and 2016.
Informations about the Winery Pinna Fidelis
The Winery Pinna Fidelis is one of of the world's greatest estates. It offers 11 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
