Winery Pillitteri EstatesFamily Reserve Trivalente
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Family Reserve Trivalente from the Winery Pillitteri Estates
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Trivalente of Winery Pillitteri Estates in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Family Reserve Trivalente of Winery Pillitteri Estates in the region of Ontario often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Family Reserve Trivalente
Pairings that work perfectly with Family Reserve Trivalente
Original food and wine pairings with Family Reserve Trivalente
The Family Reserve Trivalente of Winery Pillitteri Estates matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, shoulder of lamb stuffed with cognac or duck parmentier with ceps.
Details and technical informations about Winery Pillitteri Estates's Family Reserve Trivalente.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Family Reserve Trivalente from Winery Pillitteri Estates are 2005, 0
Informations about the Winery Pillitteri Estates
The Winery Pillitteri Estates is one of of the world's great estates. It offers 53 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
