Pillitter Estate WineryCabernet Sauvignon Icewine
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Icewine
Pairings that work perfectly with Cabernet Sauvignon Icewine
Original food and wine pairings with Cabernet Sauvignon Icewine
The Cabernet Sauvignon Icewine of Pillitter Estate Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), lamb tagine with apricots or chicken tikka massala.
Details and technical informations about Pillitter Estate Winery's Cabernet Sauvignon Icewine.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Pillitter Estate Winery
The Pillitter Estate Winery is one of of the world's greatest estates. It offers 3 wines for sale in the of Niagara-on-the-Lake to come and discover on site or to buy online.
The wine region of Niagara-on-the-Lake
Niagara peninsula on Lake Ontario, world's leading icewine producer (>90% of Canadian production). Signature icewines: concentrated sweet wines with signature notes of candied apricot, mango, yellow peach, honey, candied citrus and a floral touch, unctuous palate balanced by sharp acidity — on aromatic Vidal, taut Riesling and red-fruited Cabernet Franc. Also still wines: ample Chardonnay, fine Pinot Noir. Inniskillin, Peller iconic.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
