
Winery Piguet ChouetCuvée Mathis Auxey-Duresses 'Les Heptures'
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Cuvée Mathis Auxey-Duresses 'Les Heptures'
Pairings that work perfectly with Cuvée Mathis Auxey-Duresses 'Les Heptures'
Original food and wine pairings with Cuvée Mathis Auxey-Duresses 'Les Heptures'
The Cuvée Mathis Auxey-Duresses 'Les Heptures' of Winery Piguet Chouet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch, light stuffed tomatoes or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Piguet Chouet's Cuvée Mathis Auxey-Duresses 'Les Heptures'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Piguet Chouet
The Winery Piguet Chouet is one of of the world's great estates. It offers 37 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
Discreet Cote de Beaune village west of Meursault: Pinot Noir reigns in red (~2/3) — ruby robe with notes of blueberry, blackcurrant, blackberry, redcurrant, raspberry, cherry, peony and smoke, signature tannic structure more solid and masculine evoking a light Pommard, ageing 5-10 years. Chardonnay as refined white complement (pale straw, fresh almond, hawthorn, citrus, reinette, biscuit and fine minerality). AOC (1937), 9 Premiers Crus, marl-limestone south slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.













