The Winery Pigro is one of the best wineries to follow in Vino da Tavola.. It offers 6 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Pigro wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pigro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pigro wines with technical and enological descriptions.
How Winery Pigro wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, leg of lamb with herb stuffing or cicadas at the chib.
On the nose the red wine of Winery Pigro. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Pigro. is a with a nice balance between acidity and tannins.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Pigro wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish a la plancha, leek, goat cheese and bacon quiche or chicken breast with curry and mushrooms.
In the mouth the white wine of Winery Pigro. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pigro.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
