Winery Pigneret FilsMontagny 1er Cru 'Les Vignes Longues'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny 1er Cru 'Les Vignes Longues' from the Winery Pigneret Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru 'Les Vignes Longues' of Winery Pigneret Fils in the region of Burgundy is a .
Food and wine pairings with Montagny 1er Cru 'Les Vignes Longues'
Pairings that work perfectly with Montagny 1er Cru 'Les Vignes Longues'
Original food and wine pairings with Montagny 1er Cru 'Les Vignes Longues'
The Montagny 1er Cru 'Les Vignes Longues' of Winery Pigneret Fils matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of cantonese rice, chinese noodles with vegetables or grilled mackerel with garlic and herbs.
Details and technical informations about Winery Pigneret Fils's Montagny 1er Cru 'Les Vignes Longues'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pigneret Fils
The Winery Pigneret Fils is one of of the world's great estates. It offers 24 wines for sale in the of Montagny 1er Cru 'Les Vignes Longues' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Vignes Longues'
The wine region of is located in the region of Montagny of Burgundy of France. Wineries and vineyards like the Domaine Cottenceau or the Domaine Cottenceau produce mainly wines red and white. The most planted grape varieties in the region of are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
