Winery Pierre RougonLes 3 Garçons Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les 3 Garçons Rouge from the Winery Pierre Rougon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Garçons Rouge of Winery Pierre Rougon in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Les 3 Garçons Rouge of Winery Pierre Rougon in the region of Rhone Valley often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of tobacco, leather or non oak.
Food and wine pairings with Les 3 Garçons Rouge
Pairings that work perfectly with Les 3 Garçons Rouge
Original food and wine pairings with Les 3 Garçons Rouge
The Les 3 Garçons Rouge of Winery Pierre Rougon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, rack of lamb in a salt crust or rabbit with white wine and mushrooms.
Details and technical informations about Winery Pierre Rougon's Les 3 Garçons Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les 3 Garçons Rouge from Winery Pierre Rougon are 2016, 2017, 2018, 2011 and 2010.
Informations about the Winery Pierre Rougon
The Winery Pierre Rougon is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
