Winery Pierre RougonLes 3 Garçons Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les 3 Garçons Rouge from the Winery Pierre Rougon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 3 Garçons Rouge of Winery Pierre Rougon in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Les 3 Garçons Rouge of Winery Pierre Rougon in the region of Rhone Valley often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of tobacco, leather or non oak.
Food and wine pairings with Les 3 Garçons Rouge
Pairings that work perfectly with Les 3 Garçons Rouge
Original food and wine pairings with Les 3 Garçons Rouge
The Les 3 Garçons Rouge of Winery Pierre Rougon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, quick couscous or deer stew.
Details and technical informations about Winery Pierre Rougon's Les 3 Garçons Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les 3 Garçons Rouge from Winery Pierre Rougon are 2016, 2017, 2018, 2011 and 2010.
Informations about the Winery Pierre Rougon
The Winery Pierre Rougon is one of of the world's greatest estates. It offers 28 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
