Winery Pierre Pinard - Ratafia

Winery Pierre PinardRatafia

Wine of France Natural sweet wine of Champagne of France
The Ratafia of Winery Pierre Pinard is a natural sweet wine from the region of Champagne.
This wine generally goes well with

Details and technical informations about Winery Pierre Pinard's Ratafia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bicane

We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.

Informations about the Winery Pierre Pinard

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Champagne

The Winery Pierre Pinard is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 250000 of of France wines
In the top 20000 of of Champagne wines
In the top 9500 of natural sweet wines
In the top 850000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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