Winery Pierre MarceletDomaine Révillon Saint-Amour
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Domaine Révillon Saint-Amour from the Winery Pierre Marcelet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Révillon Saint-Amour of Winery Pierre Marcelet in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Domaine Révillon Saint-Amour
Pairings that work perfectly with Domaine Révillon Saint-Amour
Original food and wine pairings with Domaine Révillon Saint-Amour
The Domaine Révillon Saint-Amour of Winery Pierre Marcelet matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with clams, veal blanquette à l'ancienne or flammekueche (with laughing cow).
Details and technical informations about Winery Pierre Marcelet's Domaine Révillon Saint-Amour.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Pierre Marcelet
The Winery Pierre Marcelet is one of of the world's great estates. It offers 16 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Northernmost cru of Beaujolais, Gamay sole grape on ~300 ha. Fine and perfumed signature reds with notes of cherry, strawberry, raspberry, peony, violet, sweet spices and mineral touch, silky tannins and silky mouth — the tenderest of the ten crus, to drink young or keep 3-5 years. 17 identified terroirs (granite, schist, clays). Valentine's Day marketing star thanks to evocative name.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
