Winery Pierre Louis Fuisset - Les Visigo Sélection Spéciale

Winery Pierre Louis FuissetLes Visigo Sélection Spéciale

The Les Visigo Sélection Spéciale of Winery Pierre Louis Fuisset is a red wine from the region of Corbières of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Pierre Louis Fuisset's Les Visigo Sélection Spéciale.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Pierre Louis Fuisset

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 9999 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon

The Winery Pierre Louis Fuisset is one of wineries to follow in Corbières.. It offers 11 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

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The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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