
Winery Pierre Louis FuissetLes Visigo Sélection Spéciale
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Visigo Sélection Spéciale
Pairings that work perfectly with Les Visigo Sélection Spéciale
Original food and wine pairings with Les Visigo Sélection Spéciale
The Les Visigo Sélection Spéciale of Winery Pierre Louis Fuisset matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, cannelloni with brocciu from jeanne or veal tagine with peas.
Details and technical informations about Winery Pierre Louis Fuisset's Les Visigo Sélection Spéciale.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Informations about the Winery Pierre Louis Fuisset
The Winery Pierre Louis Fuisset is one of wineries to follow in Corbières.. It offers 12 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.











