Winery Pierre LamotteChassagne-Montrachet 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet 1er Cru
Pairings that work perfectly with Chassagne-Montrachet 1er Cru
Original food and wine pairings with Chassagne-Montrachet 1er Cru
The Chassagne-Montrachet 1er Cru of Winery Pierre Lamotte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, chicken supreme with morels or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Pierre Lamotte's Chassagne-Montrachet 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Pierre Lamotte
The Winery Pierre Lamotte is one of of the world's greatest estates. It offers 20 wines for sale in the of Chassagne-Montrachet 1er Cru 'Petingerets' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Petingerets'
The wine region of Chassagne-Montrachet 1er Cru 'Petingerets' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Lamotte produce mainly wines red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Petingerets' are Pinot noir, they are then used in wines in blends or as a single variety. We currently count 0 estates and châteaux in the of Chassagne-Montrachet 1er Cru 'Petingerets', producing 0 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
