Winery Pierre-Henri RougeotBourgogne Passe-tout-grains Rosé 'Une Table pour Deux'

wine of Bourgogne Passe-tout-grains of Burgundy of France

The Bourgogne Passe-tout-grains Rosé 'Une Table pour Deux' of Winery Pierre-Henri Rougeot is a wine from the region of Bourgogne Passe-tout-grains of Burgundy.
This wine generally goes well with
The Bourgogne Passe-tout-grains Rosé 'Une Table pour Deux' of the Winery Pierre-Henri Rougeot is in the top 0 of wines of Bourgogne Passe-tout-grains.

Details and technical informations about Winery Pierre-Henri Rougeot's Bourgogne Passe-tout-grains Rosé 'Une Table pour Deux'.

Winery

Winery Pierre-Henri Rougeot

Grape varieties

Region/Great wine region

Bourgogne Passe-tout-grains

Great wine region

Burgundy

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Dureza

Structured, colored reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), spices, black pepper and herbal notes reminiscent of Syrah. Almost vanished from commercial cultivation, preserved for its exceptional genetic value. Grown in varietal collections and heritage plots in Ardèche. Indigenous French black variety from Ardèche, father of Syrah (mother = Mondeuse Blanche).

Informations about the Winery Pierre-Henri Rougeot

The winery offers 14 different wines.

Its wines get an average rating of 4.2.

It is in the top 15 of the best estates in the region

It is located in Bourgogne Passe-tout-grains in the region of Burgundy

Find the Winery Pierre-Henri Rougeot on Facebook

The Winery Pierre-Henri Rougeot is one of of the world's great estates. It offers 18 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 60000 of of Bourgogne Passe-tout-grains wines

In the top 65000 of wines

In the top 1500000 wines of the world

The wine region of Bourgogne Passe-tout-grains

Unique Burgundian regional AOC: mandatory co-fermentation of Pinot Noir (min. 30%) and Gamay (min. 15%) blended on grapes. Signature supple thirst-quenching reds with notes of cherry, raspberry, strawberry, flowers and peppery touch, fine tannins and fruity mouth — Pinot brings finesse, Gamay brings vivid fruit.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.