Winery Pierre GardetteDomaine de La Fayette Beaujolais-Villages
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine de La Fayette Beaujolais-Villages
Pairings that work perfectly with Domaine de La Fayette Beaujolais-Villages
Original food and wine pairings with Domaine de La Fayette Beaujolais-Villages
The Domaine de La Fayette Beaujolais-Villages of Winery Pierre Gardette matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with peas and bacon, veal tagine with potatoes and olives or sausages with kale.
Details and technical informations about Winery Pierre Gardette's Domaine de La Fayette Beaujolais-Villages.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Informations about the Winery Pierre Gardette
The Winery Pierre Gardette is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
