Domaine Les Gryphées - Perle de Gryphée

Domaine Les GryphéesPerle de Gryphée

Wine of France Sparkling wine of Beaujolais of France
The Perle de Gryphée of Domaine Les Gryphées is a sparkling wine from the region of Beaujolais.
This wine generally goes well with beef

Food and wine pairings with Perle de Gryphée

Pairings that work perfectly with Perle de Gryphée

Original food and wine pairings with Perle de Gryphée

The Perle de Gryphée of Domaine Les Gryphées matches generally quite well with dishes of beef such as recipes of beef tongue with pickle sauce.

Details and technical informations about Domaine Les Gryphées's Perle de Gryphée.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Domaine Les Gryphées

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Beaujolais

The Domaine Les Gryphées is one of of the world's greatest estates. It offers 20 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 200000 of of France wines
In the top 5000 of of Beaujolais wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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