Winery Pierre DupondLa Tiare Châteauneuf du Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the La Tiare Châteauneuf du Pape from the Winery Pierre Dupond
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tiare Châteauneuf du Pape of Winery Pierre Dupond in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the La Tiare Châteauneuf du Pape of Winery Pierre Dupond in the region of Rhone Valley often reveals types of flavors of red fruit.
Food and wine pairings with La Tiare Châteauneuf du Pape
Pairings that work perfectly with La Tiare Châteauneuf du Pape
Original food and wine pairings with La Tiare Châteauneuf du Pape
The La Tiare Châteauneuf du Pape of Winery Pierre Dupond matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb collar with mustard, spaghetti carbonara or cheeseburger.
Details and technical informations about Winery Pierre Dupond's La Tiare Châteauneuf du Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of La Tiare Châteauneuf du Pape from Winery Pierre Dupond are 2008, 2011
Informations about the Winery Pierre Dupond
The Winery Pierre Dupond is one of of the world's greatest estates. It offers 100 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
