Winery Pierre d'Heilly et Martine HuberdeauGivry 1er Cru 'Le Paradis'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Givry 1er Cru 'Le Paradis' from the Winery Pierre d'Heilly et Martine Huberdeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Givry 1er Cru 'Le Paradis' of Winery Pierre d'Heilly et Martine Huberdeau in the region of Burgundy is a .
Food and wine pairings with Givry 1er Cru 'Le Paradis'
Pairings that work perfectly with Givry 1er Cru 'Le Paradis'
Original food and wine pairings with Givry 1er Cru 'Le Paradis'
The Givry 1er Cru 'Le Paradis' of Winery Pierre d'Heilly et Martine Huberdeau matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ricotta and spinach lasagna, pasta salmon - fresh cream or festive sea pot.
Details and technical informations about Winery Pierre d'Heilly et Martine Huberdeau's Givry 1er Cru 'Le Paradis'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Givry 1er Cru 'Le Paradis' from Winery Pierre d'Heilly et Martine Huberdeau are 2013
Informations about the Winery Pierre d'Heilly et Martine Huberdeau
The Winery Pierre d'Heilly et Martine Huberdeau is one of of the world's greatest estates. It offers 10 wines for sale in the of Givry 1er Cru 'Le Paradis' to come and discover on site or to buy online.
The wine region of Givry 1er Cru 'Le Paradis'
The wine region of Givry 1er Cru 'Le Paradis' is located in the region of Givry Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre d'Heilly et Martine Huberdeau produce mainly wines white. The most planted grape varieties in the region of Givry 1er Cru 'Le Paradis' are Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Givry 1er Cru 'Le Paradis' is a .
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
