Winery Pierre BoeverRosé Brut Champagne Grand Cru 'Louvois'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé Brut Champagne Grand Cru 'Louvois' from the Winery Pierre Boever
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Brut Champagne Grand Cru 'Louvois' of Winery Pierre Boever in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé Brut Champagne Grand Cru 'Louvois'
Pairings that work perfectly with Rosé Brut Champagne Grand Cru 'Louvois'
Original food and wine pairings with Rosé Brut Champagne Grand Cru 'Louvois'
The Rosé Brut Champagne Grand Cru 'Louvois' of Winery Pierre Boever matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed eggplant (with vegetables or mixed), salmon and avocado chirashi or creamy risotto with scallops.
Details and technical informations about Winery Pierre Boever's Rosé Brut Champagne Grand Cru 'Louvois'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Pierre Boever
The Winery Pierre Boever is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne Grand Cru 'Louvois' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Louvois'
Grand Cru of the Grande Montagne de Reims (41 ha, 100% échelle, chalky Cretaceous subsoil, cool northern climate, historic Château de Louvois owned by Laurent-Perrier): Pinot Noir dominant signature in red (81%) — supple profile, fruitier and rounder than neighbours Ambonnay and Bouzy, depth preserved. Chardonnay (18%) as mineral complement; Bollinger, Roederer and Piper-Heidsieck own parcels.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
