Winery Pierre Begaud - Pineau Des Charentes Extra Vieux

Winery Pierre BegaudPineau Des Charentes Extra Vieux

The Pineau Des Charentes Extra Vieux of Winery Pierre Begaud is a red wine from the region of Pineau des Charentes of Cognac.
This wine generally goes well with
The Pineau Des Charentes Extra Vieux of the Winery Pierre Begaud is in the top 80 of wines of Pineau des Charentes.

Details and technical informations about Winery Pierre Begaud's Pineau Des Charentes Extra Vieux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gramon

Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Pierre Begaud

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pineau des Charentes in the region of Cognac

The Winery Pierre Begaud is one of of the world's greatest estates. It offers 1 wines for sale in the of Pineau des Charentes to come and discover on site or to buy online.

Top wine Cognac
In the top 250000 of of France wines
In the top 150 of of Pineau des Charentes wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Pineau des Charentes

Pineau des Charentes is a Sweet and reasonably strong "Vin de Liqueur" from the Charente (Cognac) region of western France. It is made by adding Cognac brandy from the previous year's distillation (or earlier) to fresh Grape must from the current Vintage. By law, the must must be freshly harvested and, although it may have undergone partial Fermentation, its sugar content at the time of "Mutage" (when the brandy is added) must be greater than 170 g per litre. The Cognac itself must have an Alcohol content of at least 60 % and must have been kept in casks before being used.


The wine region of Cognac

Cognac is the most famous brandy in the world, more famous even than its OldGascon cousin, Armagnac. It comes from the Charentais, a vast region of western France immediately North of Bordeaux, and takes its name from the historic town of Cognac - the long-standing epicentre of local brandy production. In French, cognac is technically classified as an eau-de-vie de vin - a category that covers all spirits distilled from wine. The Full and official name of the brandy is actually "Eau-de-Vie de Cognac" or "Eau-de-Vie des Charentes", but the Short version has become so common that these longer versions almost never appear on labels.

News related to this wine

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The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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