The Winery Pierre Baltier of Rhône méridional of Rhone Valley

Winery Pierre Baltier
The winery offers 3 different wines
3.1
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Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery Pierre Baltier is one of the best wineries to follow in Rhône méridional.. It offers 3 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery Pierre Baltier wines

Looking for the best Winery Pierre Baltier wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Baltier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Baltier wines with technical and enological descriptions.

The top white wines of Winery Pierre Baltier

Food and wine pairings with a white wine of Winery Pierre Baltier

How Winery Pierre Baltier wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tuscan pastachute, tuna omelette or mussels spanish style.

The grape varieties most used in the white wines of Winery Pierre Baltier.

  • Aligoté

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

The top red wines of Winery Pierre Baltier

Food and wine pairings with a red wine of Winery Pierre Baltier

How Winery Pierre Baltier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), leg of lamb in butterfly (barbecue) or rabbit with white wine.

The best vintages in the red wines of Winery Pierre Baltier

  • 2013With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Pierre Baltier.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Pierre Baltier

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Baltier.

Discover the grape variety: Aligoté

Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.