Winery Pierre Alain Diserens - Blanc de Noir

Winery Pierre Alain DiserensBlanc de Noir

The Blanc de Noir of Winery Pierre Alain Diserens is a wine from the region of Villeneuve of Vaud.
This wine generally goes well with
The Blanc de Noir of the Winery Pierre Alain Diserens is in the top 0 of wines of Villeneuve.

Details and technical informations about Winery Pierre Alain Diserens's Blanc de Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.

Informations about the Winery Pierre Alain Diserens

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 10000 of the best estates in the region
It is located in Villeneuve in the region of Vaud

The Winery Pierre Alain Diserens is one of wineries to follow in Villeneuve.. It offers 3 wines for sale in the of Villeneuve to come and discover on site or to buy online.

Top wine Vaud

The wine region of Villeneuve

Chablais AOC production area in Vaud (63 ha on the eastern shores of Lake Geneva, mild climate regulated by the lake, foehn aiding ripening, soils of alluvial limestone, moraines and gypsum): Chasselas leads in whites, fully expressing the Chablais terroir — mineral with fresh white fruits, taut and delicate, structure balanced by limestone. Pinot Noir and Gamay reds of character, the smallest production in Chablais, less harsh climate thanks to the lake.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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