The Winery Picardy of Pemberton of Australie de l'Ouest
The Winery Picardy is one of the largest wineries in the world. It offers 10 wines for sale in of Pemberton to come and discover on site or to buy online.
Looking for the best Winery Picardy wines in Pemberton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Picardy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Picardy wines with technical and enological descriptions.
How Winery Picardy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, salmon pave en papillotte or quiche without pastry.
On the nose the white wine of Winery Picardy. often reveals types of flavors of butterscotch, toasty or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the white wine of Winery Picardy. is a powerful with a nice freshness.
The wine region of Pemberton is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Picardy or the Domaine Picardy produce mainly wines white, red and pink. The most planted grape varieties in the region of Pemberton are Chardonnay, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Pemberton often reveals types of flavors of butterscotch, oak or nutty and sometimes also flavors of honey, non oak or earth.
In the mouth of Pemberton is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Pemberton, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Pemberton go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Picardy wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta with puttanesca sauce or mouse of lamb with honey and thyme.
On the nose the red wine of Winery Picardy. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Picardy. is a powerful with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Pemberton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Picardy.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
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Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.