Winery Pian del Maggio - Millumino Franciacorta Brut Millesimato

Winery Pian del MaggioMillumino Franciacorta Brut Millesimato

The Millumino Franciacorta Brut Millesimato of Winery Pian del Maggio is a wine from the region of Lombardia.
This wine generally goes well with
The Millumino Franciacorta Brut Millesimato of the Winery Pian del Maggio is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Pian del Maggio's Millumino Franciacorta Brut Millesimato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Winery Pian del Maggio

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lombardie

The Winery Pian del Maggio is one of of the world's greatest estates. It offers 4 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 150000 of of Italy wines
In the top 750 of of Lombardia wines
In the top 60000 of wines
In the top 700000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Pian del Maggio

See all wines from Winery Pian del Maggio

Other wines of Lombardia

See the best wines from of Lombardia