Château ToutigeacO de Toutigeac
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the O de Toutigeac from the Château Toutigeac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the O de Toutigeac of Château Toutigeac in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with O de Toutigeac
Pairings that work perfectly with O de Toutigeac
Original food and wine pairings with O de Toutigeac
The O de Toutigeac of Château Toutigeac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), veal escalope (piccata milanese) or duck breast in the oven.
Details and technical informations about Château Toutigeac's O de Toutigeac.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of O de Toutigeac from Château Toutigeac are 2010, 2012
Informations about the Château Toutigeac
The Château Toutigeac is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
