Winery Philippe FontaineMillésime Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Millésime Brut Champagne from the Winery Philippe Fontaine
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millésime Brut Champagne of Winery Philippe Fontaine in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Millésime Brut Champagne
Pairings that work perfectly with Millésime Brut Champagne
Original food and wine pairings with Millésime Brut Champagne
The Millésime Brut Champagne of Winery Philippe Fontaine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), pan-fried salmon with lemon and dill sauce or paella from an old spanish grandmother....
Details and technical informations about Winery Philippe Fontaine's Millésime Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Millésime Brut Champagne from Winery Philippe Fontaine are 2012
Informations about the Winery Philippe Fontaine
The Winery Philippe Fontaine is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
