Winery Philippe et Damien RemauryExcellence de Floris Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Excellence de Floris Minervois
Pairings that work perfectly with Excellence de Floris Minervois
Original food and wine pairings with Excellence de Floris Minervois
The Excellence de Floris Minervois of Winery Philippe et Damien Remaury matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, ham and cheese macaroni gratin or roast veal with caramelized carrots.
Details and technical informations about Winery Philippe et Damien Remaury's Excellence de Floris Minervois.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Excellence de Floris Minervois from Winery Philippe et Damien Remaury are 0
Informations about the Winery Philippe et Damien Remaury
The Winery Philippe et Damien Remaury is one of of the world's greatest estates. It offers 4 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pinenc
See servadou iron.
