Winery Philippe et Arnaud DubreuilBourgogne 'Les Perrières' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne 'Les Perrières' Rouge from the Winery Philippe et Arnaud Dubreuil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Les Perrières' Rouge of Winery Philippe et Arnaud Dubreuil in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne 'Les Perrières' Rouge
Pairings that work perfectly with Bourgogne 'Les Perrières' Rouge
Original food and wine pairings with Bourgogne 'Les Perrières' Rouge
The Bourgogne 'Les Perrières' Rouge of Winery Philippe et Arnaud Dubreuil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), marinated veal skewers with herbs or wild boar stew (without marinade or wine).
Details and technical informations about Winery Philippe et Arnaud Dubreuil's Bourgogne 'Les Perrières' Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne 'Les Perrières' Rouge from Winery Philippe et Arnaud Dubreuil are 0
Informations about the Winery Philippe et Arnaud Dubreuil
The Winery Philippe et Arnaud Dubreuil is one of of the world's greatest estates. It offers 17 wines for sale in the of Beaune 1er Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Perrières'
The wine region of Beaune 1er Cru 'Les Perrières' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Armand Heitz or the Domaine Lycée Viticole produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Perrières' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Perrières' often reveals types of flavors of red fruit, oaky or cheese and sometimes also flavors of strawberries, forest floor or cherry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
