Winery Philippe e CastejaGrand Coeur Héritér Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grand Coeur Héritér Bordeaux Blanc from the Winery Philippe e Casteja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Coeur Héritér Bordeaux Blanc of Winery Philippe e Casteja in the region of Bordeaux is a powerful.
Food and wine pairings with Grand Coeur Héritér Bordeaux Blanc
Pairings that work perfectly with Grand Coeur Héritér Bordeaux Blanc
Original food and wine pairings with Grand Coeur Héritér Bordeaux Blanc
The Grand Coeur Héritér Bordeaux Blanc of Winery Philippe e Casteja matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, leek, goat cheese and bacon quiche or cheeseburger from a to z.
Details and technical informations about Winery Philippe e Casteja's Grand Coeur Héritér Bordeaux Blanc.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery Philippe e Casteja
The Winery Philippe e Casteja is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
