Winery Philippe de NoangeChâteau Mont Aigu Sélection Spéciale Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Château Mont Aigu Sélection Spéciale Côtes du Rhône from the Winery Philippe de Noange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Mont Aigu Sélection Spéciale Côtes du Rhône of Winery Philippe de Noange in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Mont Aigu Sélection Spéciale Côtes du Rhône
Pairings that work perfectly with Château Mont Aigu Sélection Spéciale Côtes du Rhône
Original food and wine pairings with Château Mont Aigu Sélection Spéciale Côtes du Rhône
The Château Mont Aigu Sélection Spéciale Côtes du Rhône of Winery Philippe de Noange matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb tagine with dried fruits and herbs or rabbit with homemade mustard.
Details and technical informations about Winery Philippe de Noange's Château Mont Aigu Sélection Spéciale Côtes du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Château Mont Aigu Sélection Spéciale Côtes du Rhône from Winery Philippe de Noange are 2016
Informations about the Winery Philippe de Noange
The Winery Philippe de Noange is one of of the world's greatest estates. It offers 79 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
