Winery Philippe de NoangeChâteau de Mauvin Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château de Mauvin Sauternes from the Winery Philippe de Noange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Mauvin Sauternes of Winery Philippe de Noange in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Château de Mauvin Sauternes
Pairings that work perfectly with Château de Mauvin Sauternes
Original food and wine pairings with Château de Mauvin Sauternes
The Château de Mauvin Sauternes of Winery Philippe de Noange matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or two cheese terrine (3rd meeting).
Details and technical informations about Winery Philippe de Noange's Château de Mauvin Sauternes.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Informations about the Winery Philippe de Noange
The Winery Philippe de Noange is one of of the world's great estates. It offers 79 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
