
Winery Philippe de NoangeChâteau de Mauvin Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Château de Mauvin Sauternes from the Winery Philippe de Noange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Mauvin Sauternes of Winery Philippe de Noange in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Château de Mauvin Sauternes
Pairings that work perfectly with Château de Mauvin Sauternes
Original food and wine pairings with Château de Mauvin Sauternes
The Château de Mauvin Sauternes of Winery Philippe de Noange matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or gratin dauphinois with roquefort cheese.
Details and technical informations about Winery Philippe de Noange's Château de Mauvin Sauternes.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Philippe de Noange
The Winery Philippe de Noange is one of of the world's great estates. It offers 79 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.












