Winery Philippe de Bois d'Arnault - Montagny 1er Cru 'Les Bouchots'

Winery Philippe de Bois d'ArnaultMontagny 1er Cru 'Les Bouchots'

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montagny 1er Cru 'Les Bouchots' of Winery Philippe de Bois d'Arnault is a white wine from the region of Montagny 1er Cru 'Les Bouchots' of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Montagny 1er Cru 'Les Bouchots' from the Winery Philippe de Bois d'Arnault

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montagny 1er Cru 'Les Bouchots' of Winery Philippe de Bois d'Arnault in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Montagny 1er Cru 'Les Bouchots' of Winery Philippe de Bois d'Arnault in the region of Burgundy often reveals types of flavors of citrus, citrus fruit.

Details and technical informations about Winery Philippe de Bois d'Arnault's Montagny 1er Cru 'Les Bouchots'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Montagny 1er Cru 'Les Bouchots' - 2013
In the top 100 of of Montagny 1er Cru 'Les Bouchots' wines
Average rating: 3.51110.50

The best vintages of Montagny 1er Cru 'Les Bouchots' from Winery Philippe de Bois d'Arnault are 2013

Informations about the Winery Philippe de Bois d'Arnault

The winery offers 32 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Montagny 1er Cru 'Les Bouchots' in the region of Burgundy

The Winery Philippe de Bois d'Arnault is one of of the world's great estates. It offers 32 wines for sale in the of Montagny 1er Cru 'Les Bouchots' to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 8000 of of Montagny 1er Cru 'Les Bouchots' wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Montagny 1er Cru 'Les Bouchots'

The wine region of Montagny 1er Cru 'Les Bouchots' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Francois Protheau or the Domaine de la Madone produce mainly wines white and red. The most planted grape varieties in the region of Montagny 1er Cru 'Les Bouchots' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Bouchots' often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus, citrus fruit or pear.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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