Winery Philippe de Bois d'ArnaultLa Perriere Bourgogne Hautes-Côtes de Nuits
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Perriere Bourgogne Hautes-Côtes de Nuits
Pairings that work perfectly with La Perriere Bourgogne Hautes-Côtes de Nuits
Original food and wine pairings with La Perriere Bourgogne Hautes-Côtes de Nuits
The La Perriere Bourgogne Hautes-Côtes de Nuits of Winery Philippe de Bois d'Arnault matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, pasta salmon - fresh cream or zucchini quiche.
Details and technical informations about Winery Philippe de Bois d'Arnault's La Perriere Bourgogne Hautes-Côtes de Nuits.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Perriere Bourgogne Hautes-Côtes de Nuits from Winery Philippe de Bois d'Arnault are 2013
Informations about the Winery Philippe de Bois d'Arnault
The Winery Philippe de Bois d'Arnault is one of of the world's great estates. It offers 32 wines for sale in the of Bourgogne Hautes-Côtes de Nuits to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Nuits
Cool high-altitude sister (300-500 m) west of the Cote de Nuits: signature Pinot Noir as red — lively and fruity with notes of cherry, raspberry, redcurrant, wild strawberry and a floral touch, supple tannins and the signature freshness of altitude, accessible young. Chardonnay as a taut, mineral white (citrus, green apple, white flowers, flint), preserved acidity. Aligote as a complement. AOC (1961), 16 villages, limestone and marl on slopes, cooler climate than the Cote, ages 3-6 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
