Winery Philippe de Bois d'ArnaultLa Combe Pouilly-Fuissé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the La Combe Pouilly-Fuissé from the Winery Philippe de Bois d'Arnault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Combe Pouilly-Fuissé of Winery Philippe de Bois d'Arnault in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Combe Pouilly-Fuissé of Winery Philippe de Bois d'Arnault in the region of Burgundy often reveals types of flavors of butter, microbio or oak.
Food and wine pairings with La Combe Pouilly-Fuissé
Pairings that work perfectly with La Combe Pouilly-Fuissé
Original food and wine pairings with La Combe Pouilly-Fuissé
The La Combe Pouilly-Fuissé of Winery Philippe de Bois d'Arnault matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of quick salmon and zucchini lasagna, zucchini quiche or beef carrots.
Details and technical informations about Winery Philippe de Bois d'Arnault's La Combe Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Combe Pouilly-Fuissé from Winery Philippe de Bois d'Arnault are 2011, 2013
Informations about the Winery Philippe de Bois d'Arnault
The Winery Philippe de Bois d'Arnault is one of of the world's greatest estates. It offers 32 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
