Winery Philippe CordonnierCôte de Nuits-Villages
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côte de Nuits-Villages from the Winery Philippe Cordonnier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Nuits-Villages of Winery Philippe Cordonnier in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Côte de Nuits-Villages
Pairings that work perfectly with Côte de Nuits-Villages
Original food and wine pairings with Côte de Nuits-Villages
The Côte de Nuits-Villages of Winery Philippe Cordonnier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, milanese escalope (italy) or duck breast with orange sauce.
Details and technical informations about Winery Philippe Cordonnier's Côte de Nuits-Villages.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côte de Nuits-Villages from Winery Philippe Cordonnier are 2017, 0
Informations about the Winery Philippe Cordonnier
The Winery Philippe Cordonnier is one of of the world's greatest estates. It offers 12 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
Appellation at both ends of the Côte de Nuits (5 communes): signature Pinot Noir as king red almost exclusively — ruby-garnet robe with classic aromas of cherry, redcurrant, blackcurrant, raspberry, undergrowth, mushroom and a spicy touch (cinnamon), velvety tannins and fine roundness, signature accessibility facing the prestigious neighboring villages. AOC (1964), Fixin and Brochon to the north, Comblanchien, Corgoloin and Prissey to the south, limestone marls.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
