Winery Philippe Colin - Chassagne-Montrachet Premier Cru 'La Maltroie'

Winery Philippe ColinChassagne-Montrachet Premier Cru 'La Maltroie'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chassagne-Montrachet Premier Cru 'La Maltroie' of Winery Philippe Colin is a white wine from the region of Chassagne-Montrachet 1er Cru 'La Maltroie' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Chassagne-Montrachet Premier Cru 'La Maltroie' from the Winery Philippe Colin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chassagne-Montrachet Premier Cru 'La Maltroie' of Winery Philippe Colin in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, flint

Wine with oak taste

oak, butter

On the nose the Chassagne-Montrachet Premier Cru 'La Maltroie' of Winery Philippe Colin in the region of Burgundy often reveals types of flavors of green apple, minerality or non oak and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Philippe Colin's Chassagne-Montrachet Premier Cru 'La Maltroie'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chassagne-Montrachet Premier Cru 'La Maltroie' - 2017
In the top 100 of of Chassagne-Montrachet 1er Cru 'La Maltroie' wines
Average rating: 4.411110
Chassagne-Montrachet Premier Cru 'La Maltroie' - 2016
In the top 100 of of Chassagne-Montrachet 1er Cru 'La Maltroie' wines
Average rating: 4.311110
Chassagne-Montrachet Premier Cru 'La Maltroie' - 2015
In the top 100 of of Chassagne-Montrachet 1er Cru 'La Maltroie' wines
Average rating: 4.611110.5
Chassagne-Montrachet Premier Cru 'La Maltroie' - 2014
In the top 100 of of Chassagne-Montrachet 1er Cru 'La Maltroie' wines
Average rating: 4.111110
Chassagne-Montrachet Premier Cru 'La Maltroie' - 2010
In the top 100 of of Chassagne-Montrachet 1er Cru 'La Maltroie' wines
Average rating: 4.811110.5

The best vintages of Chassagne-Montrachet Premier Cru 'La Maltroie' from Winery Philippe Colin are 2010, 2015, 2017, 2016 and 2014.

Informations about the Winery Philippe Colin

The winery offers 42 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Chassagne-Montrachet 1er Cru 'La Maltroie' in the region of Burgundy
Find the Winery Philippe Colin on Facebook

The Winery Philippe Colin is one of of the world's greatest estates. It offers 33 wines for sale in the of Chassagne-Montrachet 1er Cru 'La Maltroie' to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 150 of of Chassagne-Montrachet 1er Cru 'La Maltroie' wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Chassagne-Montrachet 1er Cru 'La Maltroie'

The wine region of Chassagne-Montrachet 1er Cru 'La Maltroie' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Niellon or the Domaine Bernard Moreau et Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'La Maltroie' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'La Maltroie' often reveals types of flavors of cream, lemon zest or apricot and sometimes also flavors of white peach, tangerine or almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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