Winery Pettavel - Boolaroo Shiraz

Winery PettavelBoolaroo Shiraz

The Boolaroo Shiraz of Winery Pettavel is a wine from the region of Victoria.
This wine generally goes well with
The Boolaroo Shiraz of the Winery Pettavel is in the top 0 of wines of Victoria.

Details and technical informations about Winery Pettavel's Boolaroo Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garonnet

Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.

Informations about the Winery Pettavel

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Victoria

The Winery Pettavel is one of of the world's great estates. It offers 17 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 65000 of of Australia wines
In the top 5000 of of Victoria wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

News related to this wine

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

Australian winemakers lobby for Prosecco name amid EU talks

A delegation of wine producers from Victoria’s King Valley met with members of the Australian parliament in Canberra to reinforce their campaign to maintain access to the Prosecco name. Their visit follows fresh talks between Australia and the EU on a possible free trade deal, which may impact who gets to use the term Prosecco for sparkling wines in the Australian market. A spokesperson for Australia’s Department of Foreign Affairs and Trade told the Sydney Morning Herald that EU negotiato ...

DWWA 2023 Platinum: The 97 point wines to seek out now

‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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